Eggless Whole Wheat Kalonji Biscuits.
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Eggless Whole Wheat Kalonji Biscuits cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Eggless Whole Wheat Kalonji Biscuits dishes which you make.
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Composition for Eggless Whole Wheat Kalonji Biscuits:
- Provide 1 cup whole wheat flour.
- Provide 1/2 tsp. nigella seeds (kalonji), crushed coarsely.
- Prepare 1/2 tsp. of salt.
- Need 1/2 tsp. baking powder.
- Provide 1/4 tsp. - baking soda.
- Need 1/4 cup for olive oil.
- Give as required of buttermilk.
Eggless Whole Wheat Kalonji Biscuits making:
- In a bowl, mix together whole wheat flour, kalonji, salt, baking powder and baking soda. Then add the olive oil and combine to form a crumbly mix..
- Add buttermilk little at a time and knead into a dough. Cover with a wet muslin cloth and let it rest for 25-30 minutes..
- Roll the dough into a circle by dusting some flour. Cut into different shapes with a biscuit / cookie cutter..
- Arrange them on the baking tray. Bake them in a preheated oven at 180 degrees C. for 15 minutes. Set them aside to cool down before storing in an airtight container..
- Enjoy these healthy & yummy biscuits just as it is or as a tea-time snack..
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