Grandma Overby's Orange Cookies.
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Ingredients requirements for Grandma Overby's Orange Cookies:
- Require 1 1/2 cup - sugar.
- You need 1/2 cup for shortening.
- Give 1/2 cup of butter.
- Prepare 3 of eggs.
- Provide 4 cups for AP flour.
- Require 1 tsp baking soda.
- Prepare 2 tsp of baking powder.
- Give 1 cup - buttermilk.
- Need for Juice from 3 oranges (about 1 cup).
- Provide 2 1/2 cups powdered sugar.
Grandma Overby's Orange Cookies start cooking:
- Cream together sugar, shortening, butter (melted) and eggs in a large bowl..
- Add in flour, baking soda, baking powder, buttermilk, and juice from 2 of the oranges. Sometimes I substitute orange juice instead of squeezed. Try 2/3 cup if you do. Mix well. The batter will be similar to heavy pancake batter..
- Pre-heat oven to 365°F. Spoon out a large spoon of batter onto an ungreased cookie sheet. You can also transfer the batter to a measuring cup and pour them onto the tray..
- Bake until edges are brown and centers spring back when touched..
- FROSTING: mix juice from 1 of the squeezed oranges (1/2 cup oj) with powdered sugar and 1 tablespoon melted butter. Then zest the entire skin of an orange into the mixture and mix..
- Frost while still warm..
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