Easy Oatcakes.
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Alright, don't linger, let's course of action this easy oatcakes formula with 7 substances which are absolutely easy to acquire, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Easy Oatcakes:
- Give 100 g of oatmeal.
- Require 100 g for flour.
- Need 1 tsp - baking powder.
- Give 1 tsp for salt.
- You need 100 g of softened butter.
- You need 1 Tbsp honey or sugar.
- You need 60 ml of buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt).
Easy Oatcakes step by step:
- Preheat oven to 190C/375F.
- Mix the oatmeal, flour, baking powder and salt in a bowl..
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball..
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper..
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned..
- Let cool on a rack..
- Enjoy with jam, or cheese (and wine!).
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