Love Me Tender Biscuits. Love Me Tender Biscuits are the best biscuits I have ever made. My original recipe calls for cake flour. I have discovered Bob's Red Mill Cake Flour and I find it to be the best I have ever tried.
These tender potato biscuits are great to use up those leftover mashed potatoes!
Even my picky eater husband liked them.
How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender.
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Love Me Tender Biscuits are the best biscuits I have ever made. My original recipe calls for cake flour. I have discovered Bob's Red Mill Cake Flour and I find it to be the best I have ever tried.
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Ingredients requirements Love Me Tender Biscuits:
- You need 1 1/2 cup - cake flour (Bob's Red Mill is great).
- Give 1 tbsp of baking powder.
- Need 3/8 tsp kosher salt.
- Provide 2 tsp sugar.
- Give 3 1/2 tbsp cold unsalted butter, cut in pats.
- Need 1/2 cup of buttermilk, or a little more, as needed.
- Provide 1 large egg yolk, beaten.
- Need of For kneading.
- Need 3 tbsp of cake flour.
- You need of For Brushing.
- Need 1 of softened unsalted butter.
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Love Me Tender Biscuits process:
- Preheat oven to 450°F..
- Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork..
- Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved..
- Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together..
- Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour..
- Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out..
- Brush the tops of biscuits with some softened unsalted butter, using a pastry brush..
- Bake biscuits on the center rack of oven for 12-14 minutes..
- Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed)..
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