Step-by-Step Guide to Cook Cheese Biscuits *courtesy of Paula Deen* Yummy

Cheese Biscuits *courtesy of Paula Deen*.

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Composition - Cheese Biscuits *courtesy of Paula Deen*:

1. Need 2 cup - Self-Rising Flour.
2. You need 1 tsp for baking powder.
3. Give 1 tsp granulated sugar.
4. Give 1/3 cup of shortening.
5. Require 3/4 cup of grated sharp cheddar cheese.
6. Give 1 cup buttermilk.
7. Need 1 pinch of of salt.
8. Give 1/4 stick - (1 stick) melted butter.
9. Provide 1 of *Optional* Chopped parsley and garlic.

Cheese Biscuits *courtesy of Paula Deen* instructions:

1. Preheat oven to 350°F..
2. In a medium bowl, add flour,baking powder,pinch of salt & sugar, mix well. Then you're going to cut shortening into flour mixture until it resembles fine bread crumbs. **At this point if you want to add in parsley and garlic, this is the time to add them, again this step is optional**.
3. Add in cheese and stir in your buttermilk just until mixed. DON'T OVERMIX!!.
4. **I baked mine in muffin pans**, but, the recipe says to use an ice-cream scoop and drop the biscuit dough onto a greased baking sheet..
5. Bake for 12-15 minutes or until golden brown. Brush melted butter over the biscuits. And serve..

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