Pear Breakfast Granola Cookies.
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Alright, don't linger, let's practice this pear breakfast granola cookies formula with 17 materials which are absolutely easy to acquire, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Pear Breakfast Granola Cookies:
- Give 1 1/2 cup quick cooking oatmeal.
- Require 1 cup plain granola.
- Provide 1/2 cup of whole wheat flour.
- Prepare 1/2 cup for all-purpose flour.
- Need 1/2 cup of nonfat dry milk powder.
- You need 1 1/2 tsp cinnamon-divided.
- Require 3/4 tsp salt.
- Provide 1/2 tsp of baking soda.
- Require 1/4 tsp of fresh ground nutmeg.
- Prepare 2 for pears, cored and cut into 1/4" cubes.
- Provide 2/3 cup packed brown sugar.
- Require 1/2 cup for canola oil.
- Need 1 - egg.
- Give 1 tsp - vanilla extract.
- Provide 1 cup - dried cranberries.
- Provide 3 tbsp for honey.
- Give 4 tbsp - buttermilk.
Pear Breakfast Granola Cookies how to cook:
- Preheat oven to 375º..
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
- Mix pears with remaining cinnamon and set aside..
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..
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