Trumbo Oatmeal Blueberry Cookies.
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Alright, don't linger, let's task this trumbo oatmeal blueberry cookies formula with 15 substances which are definitely easy to have, and we have to process them at the very least through 11 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Trumbo Oatmeal Blueberry Cookies:
- Need 2 Cups of Oatmeal.
- Need 2 Cups for Flour.
- Prepare 1 1/4 Cups - Brown Sugar.
- Require 2/3 Cup Buttermilk.
- Need 1 1/4 Cups of Melted Butter.
- Prepare 3 Eggs.
- You need 1 Cup or 5 Ounces Dried Blueberries.
- You need 1 1/2 Teaspoon for Baking Powder.
- Give 1 Teaspoon of Baking Soda.
- Need 1/2 Teaspoon Salt.
- Give 1 Teaspoon Nutmeg.
- Give 2 Teaspoon Cinnamon.
- Prepare 1 Teaspoon Cloves.
- Give 1 Teaspoon of Vanilla Extract.
- Give 1 Teaspoon of Lemon Juice.
Trumbo Oatmeal Blueberry Cookies step by step:
- Preheat oven to 325°.
- Hold out a little flour for dredging blueberries.
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well.
- In a smaller mixing bowl, add eggs and beat well.
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well.
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well.
- In a seperate bowl dredge blueberries.
- Add dredged blueberries and mix well.
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened.
- Spoon cookie dough onto cookie sheets and place in the oven.
- Bake at 325° for 17-20 minutes.
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