Easy Garlic Cheddar Biscuits.
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Ingredients - Easy Garlic Cheddar Biscuits:
- Prepare - Basics or Staples.
- Prepare 2 cup for Self-Rising Flour.
- Need 1 tbsp for Sugar.
- Prepare 1 1/4 cup Buttermilk.
- Provide 1/2 lb for Extra Sharp Cheddar Cheese.
- Provide 1 of Garlic Powder.
- Need 1 - Onion Powder.
- Prepare 1 for Italian Seasoning or Any Dried Herb.
Easy Garlic Cheddar Biscuits start cooking:
- Preheat oven to 425°. Mix flour and sugar in mixing bowl..
- Add cheese. Stir around to evenly mix cheese and flour. (I've also mixed with Monterrey jack cheese before, I just didn't have any today). Before adding the buttermilk, melt the butter in the pan (I use a glass baking pan). Put butter in pan, stick in oven to melt..
- Add cold buttermilk. Mix until just combined.
- Turn out onto floured surface, dough will be sort of wet and sticky. Sprinkle top lightly with flour. Pat out to about 1/2 inch thickness. Fold dough onto itself like a square, you know bottom, top and both sides to form a square. Pat out to 1/2 inch or so thickness. Cut however you like (ie. with with cutter or knife, you can even shape by hand).
- When putting in pan, turn biscuit on both sides to coat with butter..
- Sprinkle with seasonings. I sprinkler the powders first, then Italian seasoning, or dried herbs, other cheeses or cheese powders... You can do so much with this..
- Bake 15-17 minutes, can be longer or shorter depending on the thickness, and what you've added. Enjoy!!!!!.
- The basic dough is the first 3 Ingredients, after that, it's all you from there. I make them plain and eat the with honey and butter... Going to try adding apples and cinnamon in the near future...
- I cut the dough into squares so I didn't have to repat or reshape the scraps, and it's so much easier... Sorry I can be lazy, but they taste exactly the same, I promise, hehe!!!.
- It seems like a lot of steps but it's so not, I just tried to explain it to the best of my ability, to make it as easy as possible to understand, plus I talk a lot, haha. As far as the cheese, I grate approx. half of a 1lb. brick, so I'm really not sure of cup equivalent, but it's to your liking anyway, so be creative, have fun and enjoy cooking, just as much as you enjoy eating!!!!!.
- These are not healthy diet biscuits, well not the way I make them. I don't eat them a lot, so I have fun when I do....
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