Egg Gravy and Biscuits.
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Alright, don't linger, let's plan this egg gravy and biscuits menu with 12 substances which are surely easy to obtain, and we have to process them at the very least through 2 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients Egg Gravy and Biscuits:
- You need of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
- Prepare 4 tbsp of White lily self rising flour.
- Prepare 1/2 cup Water.
- Need 2 cup for Whole milk.
- Provide 3 large eggs.
- You need 1 Salt and pepper.
- Prepare for Cooked crumbled bacon or sausage-optional.
- Need of Biscuits.
- You need 2 cup - Self rising white lily flour.
- Prepare for Handful of Crisco- do not substitute.
- Give 1 cup for Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
- Require - A little flour to put on hands and work surface.
Egg Gravy and Biscuits process:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
- Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..
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