South African-style Buttermilk Rusk Biscuits.
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Composition - South African-style Buttermilk Rusk Biscuits:
- Need 2 1/2 cup - Cake flour.
- Prepare 2 tbsp for Buttermilk powder.
- Provide 1 tsp Baking powder.
- Give 100 ml for Sugar (granulated).
- You need 75 grams - Melted butter.
- Prepare 1 Egg (Medium).
- Require 100 ml of Water.
- You need 200 ml of Nuts, etc. (optional).
South African-style Buttermilk Rusk Biscuits steps:
- Preheat the oven to 180℃..
- Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in..
- Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork..
- Add the rest of the dry ingredients and the water. Stir..
- Optionally stir in the nuts, oats, etc..
- Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃..
- Here is what it looks like when done..
- Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section..
- Remove from the baking pan. (The photo shows the bottom side.).
- Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray..
- Bake for 1 hour at 100℃. Flip over and bake for another hour..
- They're done. Since I have a tiny oven, I stacked the pieces and baked them..
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