Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).
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Ingredients - Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
- Require 4 lb of Beef roast or venison roast.
- Prepare 3 tbsp - Olive or canola oil.
- Require 1 Onion, chopped or halved and sliced.
- Prepare 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
- Need 4 tbsp Beef bullion granules or 4 beef bullion cubes.
- Need 1 cup Water.
- Give 1/2 tsp for Dried thyme.
- Provide 1/4 tsp of Pepper.
- Need 2 tbsp Cornstarch or flour.
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) making:
- Brown roast in oil on all sides. Place in large slow cooker and top with onions..
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
- Pour gravy over roast. Cover and cook on low for 5-7 hours..
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
- From Farmhouse Cookbook.
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