North Carolina Corn Bread.
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Alright, don't linger, let's course of action this north carolina corn bread formula with 7 elements which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.
Composition of North Carolina Corn Bread:
- Give 2 Cups Ground White Cornmeal.
- Need 1 Teaspoon of Salt.
- Require 1/2 Teaspoon - Baking Powder.
- Provide 1/2 Teaspoon of Baking Soda.
- Give 2 Eggs.
- Provide 1 1/2 Cup of Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes.
- Provide 4 Tablespoons - Butter, melted.
North Carolina Corn Bread how to cook:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot..
- Mix whole eggs and milk together..
- Mix cornmeal, salt, baking powder and baking soda together in a bowl..
- Add the eggs and buttermilk, stirring gently-just enough to blend..
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface..
- Pour the excess butter into the batter and mix lightly to blend..
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown..
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