Eggless Red Velvet Cake.
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Ingredients requirements of Eggless Red Velvet Cake:
- Prepare 180 g all purpose flour.
- You need 1 tsp - baking soda.
- Give 1 tsp for salt.
- Require 1 cup sugar.
- Need 1 cup of buttermilk.
- Give 1/2 cup - vegetable oil.
- You need 1 tsp - vanilla.
- You need 1 tsp for red colour.
- Provide 1/2 tsp - vinegar.
- Provide 1 tbs - cocoa powder.
Eggless Red Velvet Cake making process:
- Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar..
- In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour.
- And the liquid ingredients to the dry ingredients while stirring then add vinegar.
- Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins.
- I used whipped cream to decorate.
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