Blueberry Quick Bread Recipe.
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Composition for Blueberry Quick Bread Recipe:
- Prepare 2 cup - all-purpose flour.
- Provide 1 1/2 tsp for baking powder.
- Need 1/4 tsp for baking soda.
- Provide 1 tsp of salt.
- Require 6 oz - fresh or frozen blueberries.
- Require 3/4 cup - buttermilk.
- Require 1 tsp - vanilla extract.
- Give 1/4 cup - vegetable or canola oil.
- Require 1 large of egg, slightly beaten.
- Provide 1 cup - sugar.
Blueberry Quick Bread Recipe process:
- Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside..
- Preheat oven to 375°F..
- In large mixing bowl, whisk together flour, baking soda and powder, and salt..
- Add blueberries and stir to distribute..
- In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,.
- With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay..
- Pour batter into pan..
- Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean..
- Cool completely in pan. ..
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