Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri). It is a simple and tasty recipe that everyone likes. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
At what time should I consume the juice daily.
Hi Naheed Which kind of other juice we can mix in louki juice What is the chemical constitution of Louki juice.
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It is a simple and tasty recipe that everyone likes. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) dishes that you just make.
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Ingredients requirements Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri):
- Give 1/2 cup Rice.
- You need 1/2 cup - split Moong dal.
- Need 1/2 cup of split wheat.
- Give 3 cups for Buttermilk.
- Prepare 1 cup for Water.
- Require 1/2 teaspoon - Ginger paste.
- You need 1/2 teaspoon of Chopped garlic.
- Give 1 tablespoon for Minced onion.
- Provide 1 teaspoon for Cumin seeds.
- Prepare 1 teaspoon of Maggi masala e magic.
- Need 1 teaspoon - Garam masala.
- Prepare 1 teaspoon of Oregano.
- Provide to taste of Salt and chilli flakes according.
- Provide 2 tablespoons - Ghee.
- Provide 2 tablespoons for Chopped spring onion.
- Give 200 grams Louki.
- Need 1/2 tablespoon - Coriander leaves.
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Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) how to cook:
- Grate Lauki, chop coriander leaves and keep it aside. Heat 1 tablespoon ghee in a pan. Add grated lauki, coriander leaves and spring onions. Mix well.
- Saute on medium flame till vegetables become soft and bit crunchy. Add salt and chilli. Mix well Switch off the flame.keep it aside.
- Now heat remaining ghee in pressure cooker. Add cumin seeds and let them crackle. Add onions, ginger paste and garlic. Keep sauteing till ghee releases..
- Now add rice, split wheat and moong dal. Saute for 2 minutes..
- Add buttermilk and water in pressure cooker. Stir well..
- Add desired salt and chilli. Mix well. Cover with cooker lid and cook on slow flame for 20 minutes. Once the steam is released, add oregano, garam masala and maggi masala magic. Mix well..
- Now add cooked vegetables and mix again..
- Serve hot with any Chutney., delicious, power packed tihri is ready to serve..
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