Creamy Buttermilk Cauliflower Soup.
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Composition - Creamy Buttermilk Cauliflower Soup:
- You need 1 for medium head of cauliflower.
- Require 1 for small carrot.
- Require 1 for big onion.
- Prepare 1 - celery stalk.
- Prepare 3 cloves of garlic.
- Provide 500 ml - buttermilk or full cream milk & 1 lemon.
- Require of Salt.
- Provide for Pepper.
Creamy Buttermilk Cauliflower Soup making:
- If you don't have buttermilk, just squeeze the juice of one lemon into the milk. Stir and let it sit at room temperature for 10mins..
- Remove the flowerettes from the cauliflower head. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk..
- Put all ingredients into a small pot and season with salt and pepper. Let it simmer on a medium-low heat until all the vegetables are soft..
- Use a hand blender or a food blender until the soup is smooth and creamy..
- Pour into small bowls or ramekins and sprinkle with cayenne pepper before serving..
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