Buttermilk Meatballs in Gravy.
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Composition - Buttermilk Meatballs in Gravy:
- Give for Meatballs.
- Need 1 cup of seasoned panko breadcrumbs.
- Need 1/4 cup for peanut oil.
- Give 1 extra large egg or 2 small.
- You need 1/2 cup for buttermilk.
- Provide 2 pounds for ground Angus beef.
- Require 1 teaspoon for salt.
- Prepare 1/2 teaspoon - granulated garlic powder.
- Prepare 1 teaspoon for ground black pepper.
- Prepare of Gravy.
- Provide 3 tablespoons all-purpose flour.
- Provide 2 quart for beef stock.
- Need 1/2 cup mild hatch peppers.
- Need 2 cups for thinly sliced leeks.
- Need 1/4 cup of granulated garlic powder had an accident.
- You need 1 teaspoon for salt.
- Need 1 teaspoon ground black pepper.
- Prepare 2/3 pound of ground Angus beef.
- Prepare 1 teaspoon of celery salt.
Buttermilk Meatballs in Gravy steps:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg..
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside..
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir..
- Add the stock and stir. Add the celery salt and simmer 20 minutes..
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!.
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