Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry.
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Alright, don't linger, let's course of action this poosanikai mor kuzhambu/ ash gourd buttermilk curry menu with 18 components which are undoubtedly easy to obtain, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.
Composition for Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
- You need 1/4 kg - Ash Gourd/Poosanikai cut into small pieces.
- Prepare 1/2 cup of grated coconut.
- Require 1 tsp of Toor dal.
- You need 1 1/2 tsp for Coriander seeds.
- Provide 1/2 tsp for Cumin seeds.
- Give 4 of Garlic pods.
- You need 5 for Dry Red Chillies broken.
- Need 1/2 tsp - Rice.
- Prepare 10 - Shallots roughly chopped.
- Provide 1 of Medium size Onion chopped.
- You need for Curry leaves few.
- Give - Coriander leaves few.
- Prepare 2 tsp for Coconut Oil.
- Provide 1/2 tsp - Mustard seeds.
- Require 1/2 tsp - Turmeric powder.
- Give Buttermilk-as required.
- Give for Salt-as per your taste.
- Give for Water-as required.
Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry how to cook:
- Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent..
- In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water..
- Place another curry pan in the stove. Switch on the flame. Add oil..
- Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent..
- Then add the cooked ash gourd. Mix well..
- Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame..
- Add coriander leaves. Mix it and transfer to a bowl..
- Now it's ready to serve with hot rice and dosa..
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