Eggless Red Velvet Cake.
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Ingredients - Eggless Red Velvet Cake:
- Require 180 g all purpose flour.
- You need 1 tsp for baking soda.
- Give 1 tsp for salt.
- Provide 1 cup - sugar.
- Provide 1 cup for buttermilk.
- Give 1/2 cup vegetable oil.
- Provide 1 tsp for vanilla.
- You need 1 tsp of red colour.
- Give 1/2 tsp of vinegar.
- Need 1 tbs cocoa powder.
Eggless Red Velvet Cake steps:
- Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar..
- In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour.
- And the liquid ingredients to the dry ingredients while stirring then add vinegar.
- Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins.
- I used whipped cream to decorate.
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