Chocolate and red velvet checker board cake. Checkerboard Cake Recipe / Vanilla & Chocolate Checkerboard Cake Recipe - Yummy Tummy. She selected a Red Velvet Checkerboard Cake. It's the pan that makes the magic!
Bake a Checkerboard Cake and you can put two flavors in one cake!
Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it.
Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow It goes beautifully with red velvet too.
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Checkerboard Cake Recipe / Vanilla & Chocolate Checkerboard Cake Recipe - Yummy Tummy. She selected a Red Velvet Checkerboard Cake. It's the pan that makes the magic!
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Ingredients for Chocolate and red velvet checker board cake:
- Prepare For the red velvet cake.
- Provide 2 1/2 cups flour.
- Provide 3 for large eggs.
- Prepare 1/4 cup vegetable oil.
- Provide 1/2 cup - butter.
- Prepare 11/2 cup for sugar.
- You need 2 tsp for baking powder.
- Require 1 tsp baking soda.
- Provide 1 1/2 cup of buttermilk.
- Require 2 tsp for vanilla.
- Provide 1/4 cup of cocoa powder.
- Require 2 tsp of red food colour.
- You need - For Chocolate cake.
- Give 2 cups of flour.
- Prepare 3/4 cup - cocoa powder.
- You need 1 1/2 cup for sugar.
- Require 2 tsp baking powder.
- Need 1 tsp for baking soda.
- You need 3 eggs.
- You need 1/4 cup of vegetable oil.
- You need 1/4 cup for butter.
- You need 1 1/2 cup for butter milk.
- You need 1 tsp of chocolate or vanilla flavour.
- Prepare for For light buttercream frosting.
- Need 1 cup for powdered sugar.
- Prepare 250 g of butter.
- Require 1/4 cup for powdered milk.
- Provide 1 tsp for vanilla.
- Require 1 tsp strawberry flavour.
The frosting is creamy and luscious and made with real chocolate. The ganache takes the cake to the. Daring Bakers make a mint chocolate chip checkerboard cake that looks too good not to try. One of the most beautiful of the bunch, Not Quite Nigella made a checkerboard cake inspired by Japanese cherry blossoms.
Chocolate and red velvet checker board cake process:
- To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside.
- Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour..
- In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy.
- Add eggs and beat.
- Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl..
- Pour into a greased pan.
- For the chocolate cake,measure all your dry ingredients into a bowl..
- In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy.
- Add eggs and beat.
- Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth.
- Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings..
- After refrigeration,trim the top and divide each cake into 2 layers..
- I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension..
- To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate..
- Do thesame for the red velvet.
- To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy..
- Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring..
- Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving.
- Serve with any drink of your choice.
It's a beautiful way to celebrate! Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so many people for so long. Red velvet is made with cocoa powder, vinegar and buttermilk.
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