Super moist red velvet recipe. These red velvet cupcakes are super moist, they are the best red velvet cupcake recipe ever!! Soft fluffy red velvet cupcakes that will become your go to cupcake recipe. This red velvet cake recipe converts even red velvet skeptics.
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I have been on the search for the best homemade red velvet cake recipe for a while now actually.
I wanted one that was easy, super moist, melt-in-your mouth soft with that signature light chocolatey buttermilk red.
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Ingredients of Super moist red velvet recipe:
- Need 1 1/2 cup of flour.
- Give 3/4 cup - neutral tasting oil.
- Require 3/4 cup of buttermilk.
- Give 1 teaspoon pure vanilla extract.
- Give 1 teaspoon baking soda.
- You need 1/2 teaspoon for salt.
- Need 3 teaspoon - good quality cocoa powder like Cadbury.
- Prepare 2 teaspoon for white vinegar.
- Need 2 of large eggs.
- You need 1 cup for sugar.
I'd been searching a good recipe for super moist red velvet cupcakes for awhile and almost all the recipes I found were made with buttermilk and butter. I'm changing this rule in these moist red velvet cupcakes with oil and kefir. Did I tell you before that I'm a bit obsessed with kefir these days? The reason this is a super moist red velvet cake is because of the balance between the oil and the butter.
Super moist red velvet recipe steps:
- In a bowl sift in your flour, and baking soda, and cocoa powder.
- In a different bowl add your wet ingredients and whisk.
- Pour the wet ingredients and mix (don’t over mix else it lead to formation of gluten).
- Bake in a preheated oven at 180 for 15 minutes.
- This is how moist they’ll look.
- It’s extra moist first with your favorite frosting.
Adding oil to a recipe helps it stay moist for a longer period of time. This is because, as opposed to butter, it lacks water so it won't evaporate and dry out your cake. But, using all oil can be. This red velvet cake recipe from Divas Can Cook is pretty superb. Because it is so soft and moist.
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